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That's What I Call Science!
National award-winning radio show and podcast bringing a fresh new perspective on the issues that matter to you from the heart of Tasmania. We cover all things Science, Technology, Engineering, Maths and Medicine (STEMM) from medical marijuana to science behind mental health issues, we feature expert guests and get to the guts of the issue.
That's What I Call Science!
Episode 57: How a Tasmanian pearl of wisdom saved the Australian oyster industry
Love them or hate them, the loss of the oyster industry would have huge impacts on the Tasmanian economy. When a global oyster virus began to wipe out the French oyster industry, Tasmania was one step ahead. Hear from Lewa Pertl from the Australian Seafood Industry about how a Tassie breeding solution saved the oyster industry from the Pacific Oyster Mortality Syndrome.
To listen on demand or to access all previous episodes visit our podcast webpage via this link: https://thatssciencetas.buzzsprout.com/
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Facebook: https://www.facebook.com/ThatsScienceTAS/
Twitter: @ThatsScienceTAS
Hosts: Niamh Chapman (@nchapmanTAS) & Kelsey Picard (@KelseyOnScience)
Production: Meredith Castles (@meredithcastles)
Media: Olivia Holloway (@LivHolloway_)