That's what I call Science!

Episode 57: How a Tasmanian pearl of wisdom saved the Australian oyster industry

April 19, 2020 Niamh Chapman, Kelsey Picard & Lewa Pertl
That's what I call Science!
Episode 57: How a Tasmanian pearl of wisdom saved the Australian oyster industry
Chapters
That's what I call Science!
Episode 57: How a Tasmanian pearl of wisdom saved the Australian oyster industry
Apr 19, 2020
Niamh Chapman, Kelsey Picard & Lewa Pertl

Love them or hate them, the loss of the oyster industry would have huge impacts on the Tasmanian economy. When a global oyster virus began to wipe out the French oyster industry, Tasmania was one step ahead. Hear from Lewa Pertl from the Australian Seafood Industry about how a Tassie breeding solution saved the oyster industry from the Pacific Oyster Mortality Syndrome.

To listen on demand or to access all previous episodes visit our podcast webpage via this link: https://thatssciencetas.buzzsprout.com/

For more updates follow us on:
Facebook: https://www.facebook.com/ThatsScienceTAS/
Twitter: @ThatsScienceTAS

Hosts: Niamh Chapman (@nchapmanTAS) & Kelsey Picard (@KelseyOnScience)
Production: Meredith Castles (@meredithcastles)
Media: Olivia Holloway (@LivHolloway_)


Show Notes

Love them or hate them, the loss of the oyster industry would have huge impacts on the Tasmanian economy. When a global oyster virus began to wipe out the French oyster industry, Tasmania was one step ahead. Hear from Lewa Pertl from the Australian Seafood Industry about how a Tassie breeding solution saved the oyster industry from the Pacific Oyster Mortality Syndrome.

To listen on demand or to access all previous episodes visit our podcast webpage via this link: https://thatssciencetas.buzzsprout.com/

For more updates follow us on:
Facebook: https://www.facebook.com/ThatsScienceTAS/
Twitter: @ThatsScienceTAS

Hosts: Niamh Chapman (@nchapmanTAS) & Kelsey Picard (@KelseyOnScience)
Production: Meredith Castles (@meredithcastles)
Media: Olivia Holloway (@LivHolloway_)