That's what I call Science!

Episode 64: Magnificent Microbes

June 07, 2020 Niamh Chapman, Kelsey Picard & Dipon Sarkar
That's what I call Science!
Episode 64: Magnificent Microbes
Chapters
That's what I call Science!
Episode 64: Magnificent Microbes
Jun 07, 2020
Niamh Chapman, Kelsey Picard & Dipon Sarkar

What does beer, bread and sauerkraut have in common? Fermentation! Microbiologist Dipon Sarkar (@DiponSarkar10) explains the good and the bad bacteria in our food, how they affect the flavours and chemistry of the food and explains the craze about sourdough bread.

Show theme music: Kevin MacLeod

Hosts: Niamh Chapman (@nchapmanTAS) & Kelsey Picard (@KelseyOnScience)
Production: Meredith Castles (@meredithcastles)
Media: Olivia Holloway (@LivHolloway_)

Show Notes

What does beer, bread and sauerkraut have in common? Fermentation! Microbiologist Dipon Sarkar (@DiponSarkar10) explains the good and the bad bacteria in our food, how they affect the flavours and chemistry of the food and explains the craze about sourdough bread.

Show theme music: Kevin MacLeod

Hosts: Niamh Chapman (@nchapmanTAS) & Kelsey Picard (@KelseyOnScience)
Production: Meredith Castles (@meredithcastles)
Media: Olivia Holloway (@LivHolloway_)