Australia is the world’s largest exporter of sheep meat products. Transporting the vacuum-packed meat over long journeys causes huge costs to the industry through spoilage. Hear how interest in research application led Laura Rood to a PhD project in prolonging the shelf life of meat products by investigating the microbial organisms that cause meat to go bad.
Hosts: Niamh Chapman (@nchapmanTAS) & Kelsey Picard (@KelseyOnScience)
Production: Meredith Castles (@meredithcastles) & Olly Dove (@littledove440)
Media & Promotion: Olivia Holloway (@LivHolloway_) & Kate Johnson (@KatePlantPhys)