That's What I Call Science!
National award-winning radio show and podcast bringing a fresh new perspective on the issues that matter to you from the heart of Tasmania. We cover all things Science, Technology, Engineering, Maths and Medicine (STEMM) from medical marijuana to science behind mental health issues, we feature expert guests and get to the guts of the issue.
That's What I Call Science!
Episode 64: Magnificent Microbes
What does beer, bread and sauerkraut have in common? Fermentation! Microbiologist Dipon Sarkar (@DiponSarkar10) explains the good and the bad bacteria in our food, how they affect the flavours and chemistry of the food and explains the craze about sourdough bread.
Show theme music: Kevin MacLeod
Hosts: Niamh Chapman (@nchapmanTAS) & Kelsey Picard (@KelseyOnScience)
Production: Meredith Castles (@meredithcastles)
Media: Olivia Holloway (@LivHolloway_)